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MD Cornflour, also known as corn starch, is a fine, white powder derived from maize kernels. It serves as a versatile thickening agent in cooking and baking due to its ability to absorb moisture and create a smooth texture without altering flavors. MD Cornflour is essential for thickening sauces, gravies, soups, and desserts like puddings and custards. It is also used in baking to lighten the texture of cakes, cookies, and pastries. Known for its neutral taste and gluten-free properties, MD Cornflour is suitable for various dietary preferences and culinary applications, ensuring consistent results and smooth textures in your favorite recipes.
