Lanka Moru (Shark)

Dried shark fish is a preserved seafood delicacy, prepared by drying shark meat to intensify its flavor and extend shelf life. Commonly used in soups, stews, and curries, or enjoyed as a snack, it offers a robust, savory taste with a chewy texture. Rich in protein and omega-3 fatty acids, dried shark fish is prized for its nutritional benefits. Its strong flavor makes it a distinctive ingredient in various global cuisines, appealing to those seeking unique culinary experiences and health-conscious eaters alike.