Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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High Mount Uva Estate PEK1 tea, cultivated in Sri Lanka's Uva region, is revered for its superior Pekoe 1 leaves, which are harvested at high altitudes to slow their growth, enhancing their aromatic complexity. This premium tea is known for its robust, bright flavor and aromatic intensity, characteristics refined by the region's cool, misty climate. Ideal for savoring without additives, it offers a clear, amber infusion with invigorating fruity and floral undertones, making it a favored choice among tea connoisseurs globally.
